“Here’s the form, Chef.” I give the contract to Chef Upton.
The five-star chef scans the paper, making sure all the required fields have been filled in. “And you understand that this contract is binding?”
“Yes, chef!” I smile proudly. This is my dream—eight years of culinary classes, three internships at the most popular restaurants in the city, and four years as Chef Upton’s sous-chef. “I’m ready.”
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